Thursday, April 15, 2010
shop. How can I offer these luscious goods to my dear customers if I never take them out of their packages? How can I add this vintage goodness to my own projects and crafts if I leave them untouched on my studio shelves? What does this have to do with eggs, you ask? Well, as a matter of consolation, I keep repeating this old-timey mantra to myself: "If you want to make an omelette, you've got to break a few eggs." Good words to live by. Or, in this case, work by.